admin If Fall means heading to your local farmers market and stuffing your reusable canvas bags with every single kind of squash you can find, then this one-pan recipe is for you.
I discovered delicata squash a few years ago when shopping for sweet potatoes, and an elderly woman said, “If you like those, you’ll adore these,” pointing at what I had always thought was an inedible gourd. My life was forever changed because delicatas are now my top favorite squash — maybe even one of my top five favorite vegetables!
