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No matter what’s fueling your choice to go dairy-free, know that passion, flavor, and nutrition doesn’t have to go out the door with it — and these five authors are all the proof you need.
From vegan to Whole30 to dairy simply not fitting in their lifestyles, the following cookbook authors are sharing all the fulfilling ways they’ve healthily removed dairy from their kitchens.
And don’t be intimidated by these Caribbean-inspired bites, southern-comfort treats, and West-African plates — each author is dedicated to making their recipes tasty and manageable. Here’s hoping (but, really, it’s kind of a given!) that a few of these reads become regulars in your home.
